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Extra virgin olive oil.
Black truffle from Teruel.
Quantity 100ml
.
Net weight: 100 ml.
Glass container.
Expiry: 18 months.
Keep in a cool, dry place.
Energy value: 899 Kcal.
Proteins: 00.00.
Carbohydrates: 0 gr.
Fats: 99.90 gr.
Extra virgin olive truffle oil with empeltre variety truffle is a gourmet oil that combines the flavor and aroma of extra virgin olive oil of the empeltre variety with the flavor and aroma of the black truffle.
The empeltre variety is one of the most appreciated olive varieties in the Mediterranean area due to its fruity and mild flavor and aroma . Extra virgin olive oil is obtained from the cold pressing of empeltre olives, which guarantees a high-quality oil with a mild and balanced flavor.
The black truffle It is added to extra virgin olive oil during its preparation, which gives it a unique and distinctive flavor and aroma. Olive oil with truffle is ideal for giving a gourmet touch to dishes such as pasta, salads, meat or fish.
The truffle oil of Extra virgin olive of the Empeltre variety is a high-quality product and is usually found in stores specializing in gourmet products. It is highly appreciated by lovers of intense and sophisticated flavors, and can be a perfect gift for those who enjoy good gastronomy.
Here are some recipes that you can prepare using truffle oil:
- Pasta with truffle oil: Cook your favorite pasta according to the package instructions. Once it's al dente, drain it and put it back in the pot. Add truffle oil to taste and mix well to coat the pasta. Serve hot and sprinkle some grated Parmesan cheese on top.
- Arugula salad with truffle oil: In a large bowl , fresh arugula mix, halved cherry tomatoes, chopped walnuts, and crumbled goat cheese. Dress the salad with truffle oil, balsamic vinegar, salt and pepper to taste. Mix well and serve.
- Sautéed mushrooms with truffle oil: Heat a little olive oil. truffle in a skillet over medium-high heat. Add sliced mushrooms and sauté until golden brown and tender. Add salt, pepper and minced garlic to taste. Remove from heat and sprinkle chopped fresh parsley on top. Serve as a garnish or as a filling for sandwiches.
- Truffle Oil Fries: Cut potatoes into thin slices or sticks for make fries. Fry the potatoes in hot oil until crisp and golden. Remove from heat and drain excess oil on absorbent paper. Drizzle the fries with truffle oil and season with salt and pepper to taste.
- Truffle sauce for meats: In a small saucepan, heat truffle oil over medium-low heat. Add minced garlic and cook gently until fragrant. Add heavy cream and heat until hot but not boiling. Add salt, pepper and fresh truffle zest to taste. Pour this sauce over steaks, chicken, or any other meat of your choice.
Remember that truffle oil has a strong flavor, so be sure to use it sparingly and adjust amounts to your preference. Enjoy these delicious recipes!
