• -5%
Rosemary Sheep Cheese
Rosemary Sheep Cheese

Rosemary Sheep Cheese

QDT22
€12.59 €13.25 -5%
Tax included

Sheep rosemary cheese made by hand.

For cheese lovers looking for an intense and captivating flavor.

Net weight: 450gr and 900gr.

Maturation: 5/6 months.

  • Estimated delivery date:
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Tuesday 28 January, 2025
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Thursday 30 January, 2025
  • Correos Express España
    Correos Express España - Buy today and receive it Monday 27 January, 2025
 

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PRODUCT INFORMATION "Sheep rosemary cheese"

Ingredients: Pasteurized sheep's milk, rosemary (2%) rennet, salt, dairy ferments. Preservative E1105 (extracted from egg white)

Milk: Sheep.

Maturation: 5/6 months.

Flavor intensity: Strong.

Color: Pale yellow.

Quantity: 450gr and 900gr.

What is rosemary cheese?

It is a cheese made by adding rosemary to sheep's milk in its production process. Being covered in rosemary, the rind of this cheese tends to become moldy.

Rosemary provides a distinctive flavor. By using rosemary, the cheese gives it a characteristic aroma and flavor that complements very well the dairy profile it offers. sheep cheese.

Rosemary gives it a unique flavor and versatility in the kitchen.

Sheep rosemary cheese

Characteristics of Rosemary in cheese

Rosemary is characterized by:

- The color: It does not usually affect, but in some cases it can affect giving green nuances or golden in the cheese paste.

- The aroma: It gives it a characteristic aroma, it can vary from herbaceous and earthy notes to floral touches.

- The flavor: It complements the dairy profile of the cheese, providing fresh and herbaceous notes.

- Gastronomic versatility: It can be enjoyed alone on cheese boards, or it can be used in already cooked dishes where the flavor and aroma offered by rosemary complement the main ingredients used in cooking.

Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of cheese:
Cured
Type of milk:
Pasteurized sheep's milk
Curing:
5/6 meses
Weight:
450gr
Recommended for:
Appetizers, lunches or vermouth
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