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Caramelized onion with truffle
€8.60
Tax included
Health registration: 21.031006/TE
Ingredients: Onion, extra virgin olive oil, salt and black truffle (Tuber melanosporum) 5%
Net weight: 100g.
Nutritional value: Energy value 233.2 kCal, Proteins 3g, carbohydrates 42g, fats 5.8g.
Best before use: See packaging, (normally 9-12 months)
Presentation: Glass jar with hermetic closure
Conservation: Cool and dry place. Once opened, keep in the refrigerator
Use: To prepare appetizers with a little cheese or foie. And as a base for sauces or stews.
- Estimated delivery date:
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Correos Express España - Buy today and receive it Thursday 27 June, 2024 -
UPS Standard Europa - Buy today and receive it Tuesday 2 July, 2024
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PRODUCT INFORMATION "Caramelized onion with black truffle"
It is a product made with onion cooked very slowly so that it caramelizes without using almost any sugar and the black truffle gives it that exquisite differentiating touch.
What is Caramelized Onion with Black Truffle?
Teruel Caramelized Onion with Black Truffle is a gourmet dish that mixes the sweetness of onions slowly cooked until caramelized, with the depth and earthy flavor of the black truffle, specifically the Tuber melanosporum, highly valued and grown in Teruel, Spain. This cooking method highlights the natural sugars of the onion, creating a perfect contrast with the intense aroma of the truffle. The result is an exquisite combination of sweet flavors that is often used in high-end cuisine, serving as a sophisticated accompaniment or as part of more complex dishes to enrich their flavor profile.
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