The characteristics of the Teruel Denomination of Origin hams are:
- Origin: The pigs must have been born, raised and slaughtered in the province of Teruel.
- Food: The diet of these pigs consists mainly of natural feed and fodder.
-Curing process: Teruel denomination of origin ham is cured for at least 14 months . During this process, the ham is subjected to strictly controlled and specific temperatures and humidity. During curing is when the ham acquires its characteristic flavor and texture.
The Teruel designation of origin hams are characterized by a pleasant aroma, a delicate flavor and a juicy texture. Another aspect that contributes to making them quality hams is the infiltration of fat during the curing process.
The Teruel Denomination of Origin guarantees that the ham follows the established quality standards and that it is authentic and originates from the Teruel region. This provides consumers with a guarantee that they are purchasing a product of high quality and tradition.
It is important to note that the Protected Designation of Origin of Teruel is a quality seal recognized and protected by the European Union to preserve and promote the traditional and artisanal production of this ham.