Ham without leg
Ham without leg

Ham without leg

JSDT07
€100.75
Tax included

Weights: 7kg - 7.5kg | 7.5kg - 8kg.

Duroc breed, ham without leg.

Healing of more than 24 months.

Weight
  • 7.5kg - 8kg
Cut into 5 pieces
  • Si
  • No

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Tuesday 18 June, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Wednesday 19 June, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Friday 21 June, 2024
 

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PRODUCT INFORMATION "Duroc Ham without leg"

Naturally dried ham.

Healing: More than 18 months.

Approx weight: 6.5/7.5/ 8kg.

What is duroc ham without leg?

The Duroc ham without leg is a piece of ham from pigs of the Duroc breed, in which the leg has been removed from the ham.

The Duroc is a breed of pork recognized for its marbled and juicy meat, making it a popular choice for the production of ham. By removing the leg of the ham, you obtain a piece of boneless meat that still retains all the organoleptic qualities and the characteristic flavor of Duroc ham.

Duroc ham without leg can be presented in different weights from 7kg to 8kg

These hams have a natural cure, in an open window for more than 18 months. Open window curing can be carried out thanks to the climate of Teruel. Curing takes place in a drying room located at more than 1,300 meters above sea level.

duroc ham without leg

Characteristics of duroc ham without leg

Duroc ham is characterized as a variety of high-quality ham, appreciated for its flavor, texture and marbling of intramuscular fat. Below are some distinctive characteristics of Duroc ham:

Breed of pig: Duroc ham comes from pigs of the Duroc breed , a pig breed native to the United States. These pigs are characterized by having juicy, tender meat well infiltrated with fat.

Marbling: One of the main characteristics of ham Duroc is its marbling, that is, the presence of small veins of intramuscular fat that are distributed throughout the meat. This contributes to its juiciness, flavor and soft texture.

Flavor and aroma: Duroc ham is distinguished by its flavor intense and sweet, with soft and pleasant nuances. The intramuscular fat provides a smoothness that enhances its flavor and provides a unique taste experience.

Texture: The meat of Duroc ham is juicy , tender and has a smooth consistency on the palate. The infiltrated fat contributes to tenderness and provides a more unctuous texture to the ham.

In summary, Duroc ham stands out for its marbling, intense flavor, juicy texture and prolonged curing, which makes it a option appreciated by lovers of quality ham.

Lactose:
It does not have
Gluten:
It does not have
Type of ham:
Serrano ham
Curing:
More than 20 months
Weight:
7kg - 7,5kg | 7,5kg - 8kg
Breed:
Duroc
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