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Sheep cheese with wine
€8.50
Tax included
Sheep cheese with wine made by hand.
For cheese and wine lovers, with a more complex and distinctive flavor.
Weight: approximately 230 gr.
Healing: 6 months.
- Estimated delivery date:
-
Correos Express España - Buy today and receive it Monday 6 May, 2024 -
UPS Express EUROPA - Buy today and receive it Tuesday 7 May, 2024 -
UPS Standard Europa - Buy today and receive it Thursday 9 May, 2024
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PRODUCT INFORMATION "Sheep cheese with wine"
Ingredients: pasteurized sheep's MILK, red wine, rennet, preservatives: lysozyme (derived from EGG), lactic ferments, hardener: calcium chloride and salt. Inedible rind, contains SULPHITES and preservative (E-202 and E-235)
Nutritional information: Average values per 100g of product: Energy value 446Kcal/1,862Kj, Fats 37.7g, of which saturated 26g, Carbohydrates 1.5g, of which sugars <0.5g, Salt 1.63g, Proteins 26.00g.
Milk: Sheep.
Healing: 6 months.
Weight: approximately 230g.
Storage: between 2 and 8°C.
Origin of milk: Spain.
Health Registry: SPAIN 15.05675-TE
Characteristics that wine provides to cheese
The wine contributes to the cheese:
- The aroma and flavor: During the process the cheese absorbs the aromas and flavors that wine provides. Acquiring fruity, spicy, earthy or floral notes, depending on the wine used.
- Color: The wine gives it a pink or reddish.
- Easy to preserve: Thanks to the alcohol and acetic acid contained in wine, it can help preserve cheese, inhibiting the growth of unwanted bacteria.
- Attractive to the taste: By combining the flavors of cheese and wine you get a taste more interesting and distinctive.
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- Contains
- Type of cheese:
- Cured
- Type of milk:
- Pasteurized sheep's milk
- Type of conservation:
- Vacuum packed
- Curing:
- 6 meses
- Weight:
- 230gr
- Recommended for:
- Appetizers, lunches or vermouth
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