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La Cava de Mía Cheese
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La Cava de Mía cheese made by hand.
For cheese lovers who prefer herbaceous and earthy nuances.
Net weight: 0.8 kg.
Maturation: 3 months.
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PRODUCT INFORMATION "La Cava de Mía Cheese"
Ingredients: Raw sheep's MILK, rennet, preservatives: lysozyme (derived from EGG) and potassium nitrate, lactic ferments, hardener: calcium chloride and salt. Inedible rind, conservative (E-202 and E-235)
Nutritional information: Average values per 100g of product: Energy value 446Kcal/1,862Kj, Fats 37.7g, of which saturated 26g, Carbohydrates of carbon 1.5g, of which sugars <0.5g, Salt 1.63g, Proteins 26.00g
Milk: Sheep.
Maturation: 3 months.
Weight: 0.8 kg
Conservation: between 2 and 8°C
Origin of milk: Spain
Health Registration: SPAIN 15.05675- TE
What is La Cava de Mía cheese?
It is a sheep's cheese that is matured with a specific fungus (penicilium candidum), in a natural stone cellar on juniper wood shelves, at controlled and constant temperatures and humidity that help the growth of mold.
These conditions give the cheese a soft and slightly creamy texture, but with the intense flavor of sheep's cheese.
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of cheese:
- Semi-cured
- Type of milk:
- Leche cruda de oveja
- Type of conservation:
- Vacuum packed
- Curing:
- 3 meses
- Weight:
- 800gr
- Recommended for:
- Appetizers, lunches or vermouth
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