• Out-of-Stock
La Cava de Mía Cheese

La Cava de Mía Cheese

Out-of-Stock
€0.00
Tax included

La Cava de Mía cheese made by hand.

For cheese lovers who prefer herbaceous and earthy nuances.

Net weight: 0.8 kg.

Maturation: 3 months.

 

.

PRODUCT INFORMATION "La Cava de Mía Cheese"

Ingredients: Raw sheep's MILK, rennet, preservatives: lysozyme (derived from EGG) and potassium nitrate, lactic ferments, hardener: calcium chloride and salt. Inedible rind, conservative (E-202 and E-235)

Nutritional information: Average values ​​per 100g of product: Energy value 446Kcal/1,862Kj, Fats 37.7g, of which saturated 26g, Carbohydrates of carbon 1.5g, of which sugars <0.5g, Salt 1.63g, Proteins 26.00g

Milk: Sheep.

Maturation: 3 months.

Weight: 0.8 kg

Conservation: between 2 and 8°C

Origin of milk: Spain

Health Registration: SPAIN 15.05675- TE

What is La Cava de Mía cheese?

It is a sheep's cheese that is matured with a specific fungus (penicilium candidum), in a natural stone cellar on juniper wood shelves, at controlled and constant temperatures and humidity that help the growth of mold.

These conditions give the cheese a soft and slightly creamy texture, but with the intense flavor of sheep's cheese.

La Cava de Mía Cheese
Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of cheese:
Semi-cured
Type of milk:
Leche cruda de oveja
Type of conservation:
Vacuum packed
Curing:
3 meses
Weight:
800gr
Recommended for:
Appetizers, lunches or vermouth