Truffled chanterelle pâté.
ideal for appetizers, vermouth and starters.
Gluten-free, lactose-free.
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Ingredients: Níscalo (Lactarius deliciousous), TOFU, onion, aromatic herbs, salt, garlic, virgin olive oil extra and black truffle (Tuber melanosporum) 5%.
Net weight: 100 g .
Nutritional value: Energy value 685.84 kCal, Protein 10.4g, carbohydrates 10.71 g, fat 65.53g.
Best before: See packaging, (usually 9-12 months).
Presentation: Glass jar.
Storage: Cool, dry place. Store in the refrigerator once opened.
Truffled chanterelle pâté is a culinary preparation that combines the flavors of chanterelles, a variety of edible mushrooms, with the aroma and flavor of truffles. It is a gourmet and delicious option that is used as a spread for bread or as an ingredient in dishes and appetizers.
Truffled chanterelle pâté can be served as an appetizer spread on toast, crackers or crackers. It can also be used as an ingredient in sandwiches, sandwiches or more elaborate dishes, as a filling for ravioli or as a sauce to accompany meat and poultry.
It is an ideal option for those who enjoy the earthy and aromatic flavors of mushrooms and truffle. The truffled chanterelle pâté combines creaminess and intensity of flavor in a single preparation.
