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Truffled chanterelle pâté
PTDT05
€9.75
Tax included
Truffled chanterelle pâté.
ideal for appetizers, vermouth and starters.
Gluten-free, lactose-free.
- Estimated delivery date:
-
Correos Express España - Buy today and receive it Friday 11 October, 2024 -
UPS Standard Europa - Buy today and receive it Wednesday 16 October, 2024 -
UPS Express EUROPA - Buy today and receive it Monday 14 October, 2024
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PRODUCT INFORMATION "Truffled chanterelle pâté"
Ingredients: Níscalo (Lactarius deliciousous), TOFU, onion, aromatic herbs, salt, garlic, virgin olive oil extra and black truffle (Tuber melanosporum) 5%.
Net weight: 100 g .
Nutritional value: Energy value 685.84 kCal, Protein 10.4g, carbohydrates 10.71 g, fat 65.53g.
Best before: See packaging, (usually 9-12 months).
Presentation: Glass jar.
Storage: Cool, dry place. Store in the refrigerator once opened.
What is truffled chanterelle pâté?
Truffled chanterelle pâté is a culinary preparation that combines the flavors of chanterelles, a variety of edible mushrooms, with the aroma and flavor of truffles. It is a gourmet and delicious option that is used as a spread for bread or as an ingredient in dishes and appetizers.
Truffled chanterelle pâté can be served as an appetizer spread on toast, crackers or crackers. It can also be used as an ingredient in sandwiches, sandwiches or more elaborate dishes, as a filling for ravioli or as a sauce to accompany meat and poultry.
It is an ideal option for those who enjoy the earthy and aromatic flavors of mushrooms and truffle. The truffled chanterelle pâté combines creaminess and intensity of flavor in a single preparation.
- Lactose:
- It does not have
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Quantity:
- 100gr
- Truffle variety:
- Tuber melanosporum
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