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AESTIVIUM summer truffle, collected in Teruel and cooked is its own juice, if any type of ingredient is added or added.
The use of summer truffles is increasingly widespread among kitchens around the world, today, we recommend that it be used in the production of products, since the degree of flavor potency is very high.
The method of use is very easy, add to the food the truffle in slices or grated, as long as it is in a hot state and about to be served.
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