Mushroom delights with 8.75% black truffle tuber melanosporum. A perfect vegetable pâté to enjoy on toast or as an accompaniment to grilled meats or canapés. It preserves all the flavour of the mushrooms with a delicious truffle touch.
Ingredients: Mushroom, onion, olive oil, 8.75% black truffle tuber melanosporum vitt, water and vegetable broth. VEGAN PRODUCT
Weight: 100 ml
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Product made with fresh, locally sourced black truffle (Tuber melanosporum vitt), from the Teruel black truffle.
Product made with locally sourced black truffles (Tuber melanosporum), sourced from black truffle farmers in Teruel.
Vegan, 100% plant-based, gluten-free, and with no added flavorings.
Cream of mushroom soup with black truffle is a delicious and sophisticated blend that combines the smoothness and earthy flavor of mushrooms with the unique touch of black truffle. This spreadable delight has a velvety texture and a deep flavor, ideal for those seeking a more elevated gastronomic experience. The black truffle, with its delicate, aromatic profile, enhances the richness of the mushrooms, creating a perfect combination that can be enjoyed as an accompaniment to meats or canapés, or as a pasta sauce.
It is ideal for serving at special events or for adding a gourmet twist to everyday meals. Its versatility also allows it to be incorporated into soups, creamed dishes, risottos, or even as a filling for empanadas or vol-au-vents.
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