Artisan Chocolate with Milk and Bonbon Coffee (without sugar)

Artisan chocolate from the province of Teruel. Made with a selection of the best cocoas in the world. Artisan chocolate with milk and coffee bonbon is a delicious combination of milk chocolate and coffee that is often served as a dessert in Spain. In the sugar-free variant, natural sweeteners are used instead of sugar to sweeten the chocolate, making it a healthier option for those who want to reduce their sugar consumption. The result is a creamy, smooth milk chocolate bar, with a delicate coffee flavor and subtle sweetness. It is perfect to enjoy as a dessert or as a small treat at any time of the day. In addition, being sugar-free, it is a healthier option for those who want to enjoy high-quality chocolate without adding too much sugar to their diet.

Features:

• Weight: 125gr.
• Format: Tablet.
• Minimal cocoa: 36%.
• Contains: Soy and dairy.
• May contain: Nuts.