Made with the best cocoas in the world.
Artisan recipe.
Milk chocolate and chocolate coffee.
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Artisan chocolate from the province of Teruel. Made with a selection of the best cocoas in the world. Artisan chocolate with milk and coffee bonbon is a delicious combination of milk chocolate and coffee that is often served as a dessert in Spain. In the sugar-free variant, natural sweeteners are used instead of sugar to sweeten the chocolate, making it a healthier option for those who want to reduce their sugar consumption. The result is a creamy, smooth milk chocolate bar, with a delicate coffee flavor and subtle sweetness. It is perfect to enjoy as a dessert or as a small treat at any time of the day. In addition, being sugar-free, it is a healthier option for those who want to enjoy high-quality chocolate without adding too much sugar to their diet.
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