Organic natural almond Mas de Catxol

Natural almond of the largueta, marcona and common varieties from organic farming. Almonds are a very versatile and healthy nut that can be used in a wide variety of recipes. Here are some common ways to use almonds:

Snack: Almonds are a great healthy and satisfying snack. They are rich in protein, healthy fats and fiber, making them an excellent option to maintain energy throughout the day.

Baking: Almonds are a popular ingredient in many baking recipes, from cookies and pastries to cakes and breads. They can be ground or chopped and added to dough or used as a decoration on top of a dessert.

Milk and butter: Almonds can be used to make almond milk and butter, a vegan alternative and lactose-free to traditional milk and butter.

Salty food: Almonds can be used to add flavor and texture to savory dishes, such as salads, rice, pasta and meat dishes. They can also be used as a base for sauces and dressings.

Almond oil: Almond oil is rich in nutrients and is commonly used as a healthy cooking oil. It can also be used in personal care products such as lotions and creams.

In short, almonds are a very versatile ingredient that can be used in a wide variety of sweet and savory recipes. Additionally, they are an excellent source of important nutrients such as protein, healthy fats, fiber, and essential vitamins and minerals.

Features:

• Weight: 120gr approx.
• Format: Vacuum packed.
• Ingredients: Marcona almond, largueta almond, common almond.