Lot No. 2 of Teruel sausages
Assortment box
Sausage from Aragon
Salchichón with Boletus
Venison sausage with truffle
Deer fuet with pepper
Lot No. 2 of Teruel sausages
Assortment box
Sausage from Aragon
Salchichón with Boletus
Venison sausage with truffle
Deer fuet with pepper

Lot 2 Sausages

€18.65
Tax included

Lot of sausages from Teruel.

Composed of sausage from Aragon, venison fuet with pepper, salami with boletus and venison salami with black truffle.

Ideal for gifts for companies and individuals.

Quantity Unit discount You Save
5 5% €4.66
10 10% €18.65
20 12% €44.76
This product can be bought with COD
 

---------- PRICE AND SHIPPING ----------

SPAIN

EUROPE

SHIPPING TIME

24 HRS

48-120 HRS

SHIPPING PRICE

FREE FROM € 60

FREE FROM € 100 *

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Lot 2 from Degusta Teruel is made up of sausages from the region . An ideal economic option for Christmas and celebrations for both companies and individuals. With a selection of some of the most emblematic flavors of the province . The assortment includes: a cured sausage from Aragon: a deer game meat fuet, spiced with pepper; a salami with boletus, one of the most consumed mushrooms in Teruel; and finally a deer sausage with black truffle, to enjoy the characteristic aroma and flavor of Teruel in small bites.

Characteristics of venison fuet with pepper:

  • Weight : 150 gr
  • Format : Vacuum packed
  • Ingredienes : Venison lean, lean and pork belly, salt, dextrose, lactose, corn dextrin, sodium polyphosphate E452i, spices, E-316, E-621, trisodium citrate E331iii, dehydrated vegetables, preservative E252, coloring E120 and pepper
  • Best before : 1 year from packaging date
  • Conservation : Store in a cool (7 to 10 degrees) and dry place

Characteristics of the longaniza de Aragón:

  • Weight : 300 gr approx
  • Format : vacuum packed
  • Ingredients : Lean and pork belly, salt, lactose, corn dextrin, spices, skim milk, soy protein, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252 , dye E120
  • Best before : 1 year from packaging date
  • Conservation : Store in a cool place (7 to 10 degrees) and dry

Characteristics of sausage with boletus:

  • Weight : 300 gr approx
  • Format : vacuum packed
  • Ingredients : Lean and pork belly, Boletus, salt, lactose, dextrin, skimmed milk, soy protein, spices, E452i, dextrose, sugar, E301 E331iii, color E120, preservatives E250 E252, mushroom aroma
  • Best before : 1 year from packaging date
  • Conservation : Store in a cool place (7 to 10 degrees) and dry

Characteristics of venison sausage with black truffle:

  • Weight : 300 gr approx
  • Format : vacuum packed
  • Ingredients : Lean deer, lean and pork belly, salt, lactose, dextrin, soy protein from skim milk, spices, E452i, dextrose, sugar, E301 E331iii, color E120, preservatives E250 E252, Tuber aestivum vivid truffle
  • Preferred consumption : 1 year from the date of packaging
  • Conservation : keep in a cool place (between 7 and 10 degrees) and dry

15 Items

6 other products in the same category:

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