Curiosities

Learn about all the curiosities of the products, typical dishes and Spanish food

Typical dishes of Teruel, delights of Teruel

Typical dishes of Teruel, delights of Teruel

More typical dishes of Teruel, enjoy the best ham of Teruel, delights of Teruel, dish composed of DOP ham, artisan bread and tomato.

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Typical sweet of Teruel: Mudejar braid

Typical sweet of Teruel: Mudejar braid

The typical sweets of Teruel, are very varied, but the most important is the Mudejar braid, compared with the braid of Huesca and the braid of Almudévar.

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Duroc pig for the denomination of origin

Duroc pig for the denomination of origin

The Duroc pig is the key to numerous Denominations of Origin for ham

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What is the use of olive oil with lemon

What is the use of olive oil with lemon

It is important to maintain a healthy diet based on a balanced diet and thanks to different natural remedies such as serving olive oil with lemon, really, what is it for?

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History, elaboration and types of chorizo

History, elaboration and types of chorizo

Learn about the history of chorizo ​​in Spain, the artisan elaboration of it, based on mondongo and the characteristic slaughter of the towns.  Enjoy reading the different types of chorizo ​​there is.

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Differences between Serrano and Iberian ham

Differences between Serrano and Iberian ham

To understand ham, is to differentiate the different types of ham that exist in the market, differentiate between Serrano and Iberian ham

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Black Friday Gourmet with Products from Teruel

Black Friday Gourmet with Products from Teruel

Black Friday is established in Spain as something of a lifetime, enjoying the best sales and discounts during Black Friday shopping will be beneficial.

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Teruel and Aragon wines

Teruel and Aragon wines

The wines of Aragon comprise 4 types of denomination of origin, the oldest of Cariñena, we will not forget the wines of Teruel either

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What is the pairing of wines?

What is the pairing of wines?

Pairing is the art of knowing how to combine wine and food to connote the best aromas, flavors and potential that a wine has. For this, the temperature, the type of wine, the oxygenator and the decantation must be taken into consideration.

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