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How to use truffle rice?
You've probably seen packets of rice with truffle in various gourmet product stores, especially in those stores that specialize in this specific product.
If you've ever been tempted to buy this product but still have doubts about it, we'll explain everything you need to know.
Rice is one of the most basic and versatile foods that exist, present in almost all kitchens in the world. But, when we combine it with an ingredient as exclusive and sophisticated as truffle, the result is a luxury recipe that awakens all the senses.
So let's start with the explanation of what exactly this product is and how you can use it in your kitchen in the right way.
What is truffle rice?
Truffle rice is a dish that incorporates truffle, an underground fungus highly prized in high-end cuisine, along with quality rice. This ingredient, known for its intense aroma and flavor, has earned a reputation for transforming any recipe into a gourmet dish.
Truffles can be black or white, and each type brings a different sensation to the palate. Black truffle has a deeper, earthier flavor, while white truffle is more subtle and fruity. Typically, black truffle, which has a more intense flavor, is used in this type of product.
The rice is cooked to perfection, allowing the truffle to permeate each grain, achieving a creamy texture and an earthy, slightly sweet flavor.
How is it produced?
The manufacture of this product begins with the selection of high-quality rice, which can be long grain or arboreal depending on the final product to be obtained.
Fresh truffles undergo a dehydration process using air-drying techniques or with thermal dehydrators at low temperatures to preserve their aroma and properties. Once dehydrated, they are crushed or cut into small pieces and then mixed with the rice in specific proportions, ensuring that the flavour of the truffle is distributed evenly. In some variants of the product, other ingredients such as salt, spices, truffle oil or dehydrated broth are added to enhance the flavour and then they are packaged.
But why include truffle in rice?
Including truffles in your dishes is not just about adding that luxurious touch to impress our guests when we make meals at home, it is a question of aroma and flavor.
Truffles are rich in aromatic compounds that transform simple foods into something more. In addition, this fungus is highly appreciated for its nutritional properties. Although it is not a superfood per se, truffles contain antioxidants, fiber and minerals such as iron and magnesium, which makes them an interesting ingredient from a health point of view.
By including truffles in your recipes, you are providing extra antioxidants, fiber and iron to your meals, an elixir for health.
Benefits of truffles
- Antioxidants: Truffles are an excellent source of antioxidants, which help reduce oxidative stress in the body and protect cells from damage caused by free radicals.
- Improved digestion: Being rich in fiber, truffles contribute to digestive well-being, improving intestinal function.
- Anti-inflammatory properties: Its composition also has an anti-inflammatory effect, which can be beneficial for overall health.
How do I prepare it correctly?
Now that you know all the properties that truffles bring to rice, it's time to get down to work preparing it.
Don't worry, because with our truffle rice sachets, it won't take you more than 20 minutes to have your dish ready to serve.
Ingredients
- 1 packet of our rice with truffle
- 2 tablespoons of truffle oil (if you don't have any, you can use regular olive oil, but with truffle it gives it an extra touch)
- 1 clove of garlic, finely chopped
- 1/2 onion, chopped
- 4 cups of chicken or vegetable broth
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for a creamy touch)
Elaboration
- Prepare the rice: In a saucepan, heat a tablespoon of truffle oil (or olive oil) and add the rice. Sauté for a couple of minutes until the grains are lightly browned and the dried truffle begins to release its aromas.
- Sauté the aromatics: In another pan, add the garlic and chopped onion. Cook until translucent and fragrant, about 3 minutes.
- Cook the rice: Add the sautéed rice to the pan with the onion and garlic. Pour in the hot broth a little at a time, stirring constantly. Cook the rice over medium heat, adding more broth as needed, until the rice is al dente, about 18-20 minutes.
- Finish the dish: Serve the truffle rice hot, and if desired, add a little grated Parmesan cheese on top for an even creamier texture.
Do you dare to try it?
Truffle rice is one of those dishes that tastes like a luxury restaurant dish but doesn't take too long to prepare.
This type of dish offers an incomparable sensory experience that we recommend you try.
If we have whet your appetite and you have decided to try this dish yourself, we are leaving you a selection of our best sellers so that you can take a look and find what you are looking for.
You can add the truffle products that you fancy as an accompaniment to this meal to have the complete experience.
