Enjoy the best recipes of Spanish gastronomy Online, in addition to its typical products

The cut of the ham

The cut of the ham

Discover the best way to cut the ham. The different knives and techniques to get perfect slices and enhance the flavor of your ham. Your guests will not be indifferent to your skill and you will give them the pleasure of savoring each nuance.

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Eggs with Black Truffle

Eggs with Black Truffle

Recipe and culinary trick for eggs and black truffle. Give a special touch to your recipes by giving them all the flavor and aroma of Teruel.

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Recipes with truffle sauce

Recipes with truffle sauce

In this post we show you different ideas for delicious recipes in which you can add the increasingly famous truffle sauce.

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 Black Truffle Sauce Where to use?

Black Truffle Sauce Where to use?

The black truffle is the most prized fungus in the culinary world, but little is said about the sauces that can be made with this fungus

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Duck confit recipes

Duck confit recipes

One of the gourmet products of the house is the duck confit, a star product without a doubt, of great quality, ideal for combining in salads or making unique recipes that include this gastronomic jewel.

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Recipe to make Migas de Teruel or Aragonese Migas

Recipe to make Migas de Teruel or Aragonese Migas

How to make crumbs of Teruel, the authentic migas aragonesas, we give you the recipe to be able to make your crumbs at home and enjoy an old-fashioned flavor

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Easy and fast meals: Ham with melon

Easy and fast meals: Ham with melon

One of the easiest and fastest meals to make is ham with melon, a unique dish with a great track record that is still preserved in our Mediterranean cuisine

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Ternasco de Aragón, something very typical of Teruel

Ternasco de Aragón, something very typical of Teruel

Typical dish from Aragon, of course, typical dish from Teruel. We explain the history of the ternasco de Aragón.

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