Fresh Duck Magret

Fresh Duck Magret

EPDT13
€10.45
Tax included

Quantity: 375-450 gr

Duck breast, red meat flavor attempt.

Ideal for Christmas or anytime.

  • Estimated delivery date:
  • Seur Frío
    Seur Frío - Buy today and receive it Wednesday 24 April, 2024
 

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Fresh Duck Magret

**NOTE**

If you are looking for a place to buy fresh duck breast online at the best price, this is your place. Buy duck magret online, we distribute throughout Spain, a fresh and quality product.

We must bear in mind that the magret usually weighs approximately 350 to 450 grams , is half a raw duck breast, this being one of the muscles that make up the breast.

Where to buy duck magret

The magret Duck can be found in specialized butcher shops or businesses that work with other duck products and gourmet products. The term magret, comes from ducks that have been used exclusively for the production of foie gras. Referring to "lean meat", duck magret is a highly valued red meat for its texture as it adheres to a certain amount of fatty tissue. Otherwise, the denomination would not be magret. The ducks that have been involved in the production of foie gras are those destined for the production of magret.

The shipping of this type of product is cold, so the shipping price will be 9 + 21% VAT, for orders over 250 it will be free.

Buy fresh duck magret

The magret is the breast of the duck; Unlike the rest of the birds, it is a red meat with an intense flavor. With a nutritional value of 190kcal per 100 grams. It is usually cooked on the grill or in the oven.

Characteristics:

      • Presentation: Bag

Raw material:

Ducks used in the preparation of foie gras

  • Quantity: 375-450 gr
  • Expiration: 20 days

**TIP**

The magret is a meat which is accompanied by a layer of fat (about one centimeter). If necessary, it must be cleaned of ligaments and nerves before cooking it and even so, the remains of fat are usually discarded when cooking it. For this reason, it is advisable to accompany it with light garnishes and low-fat sauces, which often have a citrus or red fruit base.

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