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Weight: 180-200gr
Chicken meat
Contains lactose, gluten free.
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The chicken burger is a food product that is made from minced chicken meat and the mixture is molded into a burger and can be grilled, grilled, baked or fried in a pan. Chicken burgers are a healthier alternative to red meat burgers, as chicken meat is leaner and contains less saturated fat. They are a very versatile product that can be served on hamburger buns along with lettuce, tomato, cheese and sauces, or as part of a salad, pasta dish or stew. Chicken burgers are a popular choice at many fast food restaurants and casual dining establishments around the world.
Here is a simple and delicious recipe using chicken burgers:
Ingredients:
4 burgers
Hamburger buns
Cheddar cheese (optional)
Lettuce
Tomato slices
Red onion slices
Sliced pickles
Sauce of your choice (ketchup, mustard, mayonnaise, etc.)
Salt and pepper to taste
Vegetable oil (to cook the burgers)
Instructions:
Preheat a grill or skillet over medium-high heat.
Season the burgers with salt and pepper on both sides.
Add a little vegetable oil to the hot grill or pan and place the burgers. Cook for approximately 4-5 minutes per side, or until cooked to your liking. If you want to add cheddar cheese, place it on top of the burgers during the last few minutes of cooking to allow it to melt.
Meanwhile, cut the hamburger buns in half and lightly toast if you prefer.
Once the burgers are cooked, remove them from the heat and let them rest for a few minutes.
Assemble the burgers: Place a lettuce leaf on the bottom of the bun, followed by a cheeseburger (if desired), tomato slices, onion slices, and sliced pickles. Add the sauce of your choice.
Cover with the top of the muffin and that's it!
You can accompany the burgers with fries, onion rings or a fresh salad. Enjoy this delicious homemade burger!
