chimichurri burger

Pork burger with chimichurri

CFDT004
€2.70
Tax included

Weight: 200 grams

Type of meat: Pork

Ingredients: Salt, cereals (corn), dextrose, spices, sodium sulfite (E-221), ascordic acid (E-300), sodium citrate (E-331), aroma, carmine (E-129)

Sauce Ingredients: Sunflower oil. fully hydrogenated sunflower oil, salt, spices, vinegar, glucose and fructose vapor

  • Estimated delivery date:
  • Seur Frío
    Seur Frío - Purchase before and receive it Wednesday, 28 February, 2024
This product can be bought with COD
 

.

What is chimichurri burger?

The chimichurri burger is a variant of the classic burger that incorporates the famous Argentine condiment known as "chimichurri." This condiment, made from fresh herbs, garlic, olive oil and vinegar, gives the burger a unique flavor and aroma.

The flavor of the chimichurri burger is intense and fresh, thanks to the aromatic herbs of the chimichurri. Garlic and vinegar give it an acidic touch, while olive oil provides a smooth and creamy texture. It is a perfect option for lovers of strong flavors and Argentine cuisine.

Beef burger with chimichurri

Our favorite recipe with chimichurri burgers

Here is a simple and delicious recipe using hamburgers:

Ingredients:

- 4 hamburgers chimichurri.

- Hamburger buns.

- Cheddar cheese (optional).

- Lettuce.

- Tomato slices.

- Sliced red onion.

- Sliced pickles.

- Sauce of your choice (ketchup, mustard, mayonnaise, etc.).

- Salt and pepper to taste.

- Vegetable oil (to cook the burgers).

Instructions :

Preheat a grill or skillet over medium-high heat.

Season the burgers with salt and pepper on both sides.

Add a little vegetable oil on the grill or hot pan and place the burgers. Cook for approximately 4-5 minutes per side, or until cooked to your liking. If you want to add cheddar cheese, place it on top of the burgers during the last few minutes of cooking to melt.

Meanwhile, cut the burger buns in half and lightly toast if you prefer.

Once the burgers are cooked, remove them from the heat and let them rest for a few minutes.

Assemble the burgers: place a lettuce leaf on the bottom of the bun, followed by a cheeseburger (if as desired), tomato slices, onion slices, and sliced pickles. Add the sauce of your choice.

Cover with the top of the bun and that's it!

You can accompany the burgers with fries, onion rings or a fresh salad. Enjoy this delicious homemade burger!

Beef burger with chimichurri
Lactose:
It does not have
Gluten:
if it contains
Sulfitos
Contains
Type of meat:
Ternasco from Aragon IGP
Weight:
200gr
100 Items

Customers who bought this product also bought:

7% discount on your first purchase!

From February to November