Beef burger with boletus

Pork burger with boletus

Tax included

Weight: 200g

Made with pork and boletus.

Lactose-free, gluten-free.


  • Estimated delivery date:
  • Seur Frío
    Seur Frío - Purchase before and receive it Tuesday, 5 March, 2024
This product can be bought with COD


What is the Beef Burger with Boletus?

The beef and boletus burger is a delicious variation on the traditional burger, combining the juiciness of beef with the earthy and aromatic flavor of boletus. This burger is made from a mixture of finely minced beef and fresh porcini, which gives it a unique flavor and texture. The beef used in the beef and boletus burger is carefully selected to guarantee its quality and flavor. The fresh boletus are crushed and mixed with the beef, giving it an earthy and aromatic flavor. The beef and porcini burger is presented on a soft and spongy burger bun, which contrasts perfectly with the crunchy texture of the fresh lettuce leaves and the softness of the melted cheese. In addition, you can add a variety of ingredients and seasonings such as tomato, caramelized onion, boletus sauce, among others. The beef and boletus burger is an excellent option for those looking for a burger with a different flavor and a juicy texture. The combination of beef and boletus gives it an earthy and aromatic flavor that contrasts perfectly with the juiciness of the meat. This burger is perfect for a special dinner or a gathering with friends or family. In addition, the beef and boletus burger is a nutritious option, since beef is rich in protein and boletus are an excellent source of fiber and vitamins. In short, the beef and porcini burger is a delicious option for those looking to experience a different flavor and texture in their burger. Its combination of beef and boletus make it a perfect option for those looking for an earthy and aromatic gastronomic experience.

Ingredients: Starch (rice and potato), salt, dehydrated mushrooms, aromas, antioxidants (E-331. E300), preservative (E-221) (0.64%) (SULFITE), colorant E120 (<100PPM)

Beef burger with boletus

Our favorite recipe with Beef burger with boletus

Here is a simple and delicious recipe using hamburgers:


4 beef burgers with boletus

Hamburger buns

Cheddar cheese (optional)


Tomato slices

Red onion slices

Sliced pickles

Sauce of your choice (ketchup, mustard, mayonnaise, etc.)

Salt and pepper to taste

Vegetable oil (to cook the burgers)


Preheat a grill or skillet over medium-high heat.

Season the burgers with salt and pepper on both sides.

Add a little vegetable oil to the hot grill or pan and place the burgers. Cook for approximately 4-5 minutes per side, or until cooked to your liking. If you want to add cheddar cheese, place it on top of the burgers during the last few minutes of cooking to allow it to melt.

Meanwhile, cut the hamburger buns in half and lightly toast if you prefer.

Once the burgers are cooked, remove them from the heat and let them rest for a few minutes.

Assemble the burgers: Place a lettuce leaf on the bottom of the bun, followed by a cheeseburger (if desired), tomato slices, onion slices, and sliced pickles. Add the sauce of your choice.

Cover with the top of the muffin and that's it!

You can accompany the burgers with fries, onion rings or a fresh salad. Enjoy this delicious homemade burger!

Beef burger with boletus
It does not have
It does not have
Type of meat:
30 Items

Customers who bought this product also bought:

7% discount on your first purchase!

From February to November