The Teruel 500GR summer truffle is a type of truffle (Tuber aestivum) that grows during the summer months in the province of Teruel, in the region from Aragon, Spain.
The summer truffle from Teruel has an external appearance similar to other truffles, with a rough surface and a color that varies from brown to black. However, its interior is light in color, with shades that can go from beige to white.
As for its aroma and flavor, it is described as a mild aroma and an earthy note.
Although the summer truffle from Teruel does not have the same reputation and demand as higher quality truffles, it is still used in gastronomy and can be used to add flavor and aroma to various dishes. It is used in the preparation of sauces, flavored oils, dressings and can also be grated or sliced to add to pasta, rice, meat and salads.
It is important to bear in mind that the summer truffle from Teruel is more affordable compared to other truffle varieties, making it a more affordable option for those who want to experiment with the flavor and aroma of truffles without incurring a high cost.