A pickled rabbit forequarter chopped by hand into succulent bites. The softest, juiciest and most delicate part. Packed exclusively in extra virgin olive oil, as it is cooked, without added juices or broths. Cooked over low heat respecting the times and processes of traditional cuisine. Product without preservatives or colorants.
Rabbit meat is highly appreciated for its nutritional and organoleptic properties (flavor, aroma and texture). It is a lean food, so it is low in fat. Recommended in low cholesterol diets, especially in case of cardiovascular diseases or disorders.
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