Canned loin

The preserved pork loin in oil is made by hand in the Sierra de Albarracín. Duroc breed pig from small livestock farms in the province of Teruel.

The preserved loin can be consumed directly from the container or can be used as an ingredient to prepare different dishes, such as sandwiches, salads, rice, stews, among others.

It is an interesting option for those who are looking for a quick and easy alternative when preparing dishes with pork, and who want to have a product on hand that allows them to prepare recipes in a short time.

Canned pork loin in oil is a very easy dish to prepare since you just have to take the meat out of the jar and heat it, in the pan or in the microwave.

You can consume the preserve with fried eggs, fried potatoes, grilled vegetables.

You can also use meat in dishes such as lentils, stews, rice, etc.