Sausage with cheese
Sausage with cheese
Sausage with cheese
Sausage with cheese

Sausage with cheese

ECDT01200
Out-of-Stock
€5.50
Tax included

Net weight: 200gr approx

Made with pork and cheese raw materials.

Ideal consumption for any time of the day.

Ideal to combine with other products in this catalogue.

Weight
  • 200gr

 

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PRODUCT INFORMATION "Sausage with cheese"

Weight: approximately 200gr

Format: Vacuum packaging

Ingredients: Lean and pork belly, cheese (cow's milk and lactose, pasteurized milk, rennet and salt) salt, lactose, skimmed milk powder, dextrose spices, milk protein, stabilizers (E-450 E-452) enhancer flavor (E-621), preservative (E-252) and coloring (E-120)

Best before use: 1 year from the date of packaging.

Conservation: Store in a cool (7 to 10 degrees) and dry place.

What is sausage with cheese?

Sausage with cheese is a cured sausage made with lean pork and national cheese.

This sausage has very small pieces of cheese inside that give it just the right touch of flavor to mix the flavors of the pork sausage with the cheese without either of the two flavors overpowering the other.

Our consumption recommendation is to remove the sausage from the plastic that surrounds it for approximately 2 hours so that it can breathe.

When cutting, we recommend cutting this sausage into slices of intermediate thickness.

You can accompany this sausage with other sausages, chorizos, cheeses, wines, with bread, etc.

Sausage with cheese
Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of meat:
Pork
Weight:
200gr
Recommended for:
Appetizers, lunches or vermouth
0731904762106

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