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Sausage with cheese
ECDT01
€5.50
Tax included
Net weight: 200gr approx
Made with pork and cheese raw materials.
Ideal consumption for any time of the day.
Ideal to combine with other products in this catalogue.
- Estimated delivery date:
-
Correos Express España - Purchase before and receive it Friday, 29 September, 2023 -
Recogida en tienda en Teruel Capital - Purchase before and receive it Friday, 29 September, 2023 -
Packlink Europa - Purchase before and receive it Thursday, 5 October, 2023
This product can be bought with COD
.
PRODUCT INFORMATION "Salchichón with cheese"
Weight: approximately 200gr
Format: Vacuum packaging
Ingredients: Lean and pork belly, cheese (cow's milk and lactose, pasteurized milk, rennet and salt) salt, lactose, skimmed milk powder, dextrose spices, milk protein, stabilizers (E-450 E-452) enhancer flavor (E-621), preservative (E-252) and coloring (E-120)
Best before use: 1 year from the date of packaging.
Conservation: Store in a cool (7 to 10 degrees) and dry place.
What is sausage with cheese?
Salchichón con queso is a cured sausage made with lean pork and national cheese.
This sausage has very small pieces of cheese inside that give it just the right touch of flavor to mix the flavors of the pork sausage with the cheese without either of the two flavors overpowering the other.
Our consumption recommendation is to remove the sausage from the plastic that surrounds it for approximately 2 hours so that it can breathe.
When cutting, we recommend cutting this sausage into slices of intermediate thickness.
You can accompany this sausage with other sausages, chorizos, cheeses, wines, with bread, etc.
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- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of meat:
- Pork
- Weight:
- 200gr
- Recommended for:
- Appetizers, lunches or vermouth
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