Longaniza with blue cheese

The longaniza de Aragón with blue cheese is a variation of the traditional longaniza from Aragón, which incorporates blue cheese in its recipe. Aragón sausage is known for its authentic flavor and its artisanal preparation, using high-quality pork, garlic, salt and spices.

The addition of blue cheese to the meat mixture provides a strong and creamy flavor, which perfectly complements the flavor of the sausage. This sausage is cured for an adequate period of time to develop its flavors and obtain a firm but juicy texture. The combination of the robust and slightly spicy flavor of blue cheese with the richness of sausage creates a gourmet product ideal for appetizers, tapas or to enjoy on a sandwich or charcuterie board.