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Sheep cheese with rosemary

Sheep cheese with rosemary

Tax included

Sheep cheese with rosemary

Weight: 230 grams

Maturation: 10 months

Ingredients: pasteurized sheep's MILK, rennet, preservatives: lysozyme (derived from EGG), lactic ferments, hardener: calcium chloride and salt, butter pork and rosemary leaves. Inedible rind, preservative (E-202 and E-235)

Nutritional information: Average values per 100g of product: Energy value 446Kcal/1,862Kj, Fats 37.7g, of which saturated 26g, Carbohydrates carbon 1.5g, of which sugars <0.5g, Salt 1.63g, Proteins 26.00g

Conservation: between 2 and 8°C

Origin of milk: Spain

Health Registry: SPAIN 15.05675-TE

This product can be bought with COD


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