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Extra Virgin Olive Oil and Saffron, two flavors that will give a new flavor to your meals.
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Product that consists of the union of two Spanish flavors: Extra Virgin Olive Oil and Saffron. Both flavors offer an explosion of flavors that you can use in your meals.
Ideal for: The preparation of Tapas, skewers, appetizers and all kinds of salads.
Spherification is a technique of molecular gastronomy, it consists of transforming liquids into spheres, these spheres have a texture similar to that of caviar, a firm exterior and a liquid interior.
