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Do you like sweets? Try the mantecados.
Quantity: 12 units
Typical sweet made with lard and consumed mainly in the province of Teruel in winter and on certain dates.
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Mantecado is a paste with a spongy texture that melts in your mouth. To make it, lard, eggs, sugar, flour and lemon zest are used. Mix the butter with the sugar until you obtain an ointment to which the eggs and flour are mixed. Stretch the dough obtained and cut with a round cutter. The resulting pieces are painted with egg, a little grain sugar and an almond are added and they are placed in the oven to be cooked.
