Cork deer chorizo

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Cork deer sausage is achieved only with the best raw materials and the best climate. Take into account that the term "Cular" has to do with the type of casing with which the sausage is stuffed, in this case it is the intestine of the large intestine which, having more diameter, is more difficult to dry and this produces very high quality sausages .

Features:

• Weight: 250 grams approx
• Format: Vacuum packaging
• Ingredients: Lean deer, Lean and pork belly, salt, lactose, paprika, spices, dextrose, sugar, E452i, trisodium citrate, E316, E621, preservative E252, dye E120.
• Preferred consumption: 1 year from the date of packaging.
• Conservation: Keep in a cool place (7 to 10 degrees) and dry.