Peaches in syrup

Result of careful and precise work in the collection, selection and packaging of peaches, in search of offering customers a quality product.

The Calanda peach is a variety of peach native to the town of Calanda, in the province of Teruel, Spain. It is a large peach, with a rounded shape and velvety reddish-yellow skin.

The Calanda peach is characterized by its sweet and juicy flavor, as well as its soft and fleshy texture. It is grown in the Calanda area and other areas of the province of Teruel, and is highly valued for its quality and flavor.

This variety of peach is used to make different products, such as jams, liqueurs, preserves and desserts. In addition, it is consumed fresh as a seasonal fruit during the summer months.

Peaches in syrup are popular because they allow you to enjoy this fruit all year round, even when it is not in season. They are also convenient as they are ready to eat straight from the container. They can be used in a variety of recipes, such as desserts, cakes, fruit salads or simply as a tasty accompaniment.