Christmas Pack 25 Gourmet
Christmas box
Black Truffle in its Juice
Les Roques del Benet Red Wine
Block of Foie Gras with Black Truffle
Saffron Cheese
Cheese with Black Truffle
Christmas Pack 25 Gourmet
Christmas box
Black Truffle in its Juice
Les Roques del Benet Red Wine
Block of Foie Gras with Black Truffle
Saffron Cheese
Cheese with Black Truffle

Christmas Pack 25 Gourmet

€82.50
Tax included

Lot of gourmet products.

Composed of black truffle (tuber melanosporum), cheese with black truffle, Les Roques del Benet red wine, block of Foie Gras with black truffle and saffron cheese

Ideal as a business gift and for individuals.

Includes Christmas box (exclusively in Christmas season).

Quantity discounts included in the description.

Quantity Unit discount You Save
5 5% €20.63
10 10% €82.50
20 12% €198.00
This product can be bought with COD
 

----------PRICES AND SHIPPING----------

 

SPAIN

EUROPE

TIME SHIPPING

24HRS

48-120HRS

SHIPPING PRICE

FREE FROM 60

FREE FROM 180

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Lot 25 from Degusta Teruel is a varied selection of our gourmet products for corporate and private gifts. Composed of an assortment of high quality products from the province of Teruel and its surroundings. It has a bottle of Les Roques de Benet red wine; black truffle ( tuber melanosporum ); block of foie gras with black truffle; cheese with black truffle and saffron cheese.

Characteristics of the black truffle in its juice (tuber melanosporum):

  • No preservatives or colorings
  • Net weight: 15gr
  • Drained weight: 10gr
  • Glass container
  • Expiration: 5 years
  • Store in a cool and dry place, once opened always keep it in the refrigerator

Characteristics of Les Roques de Benet red wine:

  • Quantity: 75cl
  • Type of Wine: Red tinto
  • Variety: Garnacha (50%), Syrah (35%) and Cabernet (15%)
  • Color: clean and bright
  • Aroma: Elegant aromas of ripe black red fruit, understory, leather, spicy, subtle smoked from its aging and black pepper stand out.
  • Taste: Smooth entry, with a fine, delicate flavor and to the beat. Unique sensations for the palate.
  • Gastronomy: It is recommended in vermouth, that is, with aged, cured cheeses, impossible to avoid with wild boar or deer meat, ideally consumed between 12º- 16º

Characteristics of truffle cheese:

  • Milk: Sheep
  • Type: Semi-cured cheese
  • Smell: Strong
  • Ingredients: Made from raw sheep's milk, rennet, salt and truffle
  • Presentation: Vacuum packed, ivory color to pale yellow
  • Weight: 400gr

Characteristics of the block of foie gras with black truffle:

  • Contains 3% Teruel black truffle
  • Expiration: 4 years
  • Presentation: Can
  • Quantity: 130gr

Characteristics of saffron cheese:

  • Quantity: 450gr
  • Ingredients: Sheep's milk, salt, dairy ferments and saffron.
49 Items

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