What is lamb IGP from Aragon and how to cook it? Easy recipes.
Ternasco IGP from Aragon is lamb meat which is characterized as tender and juicy and with a distinctive and delicate flavor. The feeding of these lambs is based mainly on breast milk and natural pastures, which contributes to the quality of the meat.
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TartufTartufata sauce comes from Italy and is made with truffle, mushrooms, olive oil, garlic and herbs. It has a distinctive flavor and aroma and is normally used in gourmet cooking. It is used to season pastas, meats, salads...ata sauce comes from Italy and is made with truffle, mushrooms, olive oil, garlic and herbs. It has a distinctive flavor and aroma and is normally used in gourmet cooking. It is used to season pastas, meats, salads...
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