▷ Why is buying truffle so expensive? ◁

▷ Why is buying truffle so expensive? ◁

The price of black truffles ranges between 500 and 1500 euros. This price is related to the amount of rainfall, climate, altitude and cold where they proliferate, having Teruel as a reference product of world black truffle

Read more
Characteristics and breeds of the pig

Characteristics and breeds of the pig

The pig is an animal widely used for Spanish cuisine, the different breeds of pork, allow us to produce both Iberian ham and Serrano ham

Read more
What can be eaten during pregnancy?

What can be eaten during pregnancy?

Eat in a balanced and correct way is essential during pregnancy, and is that you can not consume any product due to the risk of contracting diseases for the embryo such as listeria or toxoplasmosis

Read more
Stages of elaboration of Serrano ham

Stages of elaboration of Serrano ham

The stages of ham preparation comprise different processes; from fattening, salting, settling stage, elimination of surface salt, and the drying and curing process.

Read more
Eating healthy without additives is possible

Eating healthy without additives is possible

Buy healthy food represents a sacrifice due to the amount of products with preservatives that exist in the market, avoid preservatives is a complicated task if you go to specialized stores

Read more
Slang for wine lovers

Slang for wine lovers

Wine is one of the foods with its own words, talk about reds, rosés, whites, dry, afloral. The wine represents a very specific set of words to define their production, commercialization and tasting.

Read more
From the vineyard to your table: How wine is made

From the vineyard to your table: How wine is made

From the cultivation of the vine, through the fermentation of the wine and its maceration process, to its barrel aging. The wine has different stages that vary greatly depending on the place of production.

Read more
Differences between aged, semi and aged cheeses

Differences between aged, semi and aged cheeses

Differences a cured, semi-mature or aged cheese is a simple task, we only have to base in the time of maturation or curing that the cheese has had

Read more
How to make homemade duck ham

How to make homemade duck ham

Elaboration of homemade ham duck, discover how to make duck ham in your own home buying a duck magret

Read more
Sausages Without Lactose for Intolerant People

Sausages Without Lactose for Intolerant People

Food intolerances today are a problem, currently lactose intolerance represents a sector of the population and our very important food, sausages, and various foods are not free of lactose.

Read more
Saffron from Teruel

Saffron from Teruel

In the region of Jiloca, the Saffron of Teruel is cultivated. An artisan and ecological Saffron.

Read more
How to make homemade sausage

How to make homemade sausage

The homemade sausage is made based on lean pork and bacon meat, and with a natural healing of 40 days, you can taste the best artisan sausages.

Read more

7% discount on your first purchase!

From February to November