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- Black truffle
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How to make truffle butter?
Lately, recipes have echoed the rise of black truffles in the kitchen, using them in various dishes and different varieties. Today we're showing you a reinvented staple: truffle butter.
Truffle butter is a staple ingredient that adds a unique and luxurious flavor to any dish. With its delicate aroma and smooth texture, truffle butter is highly versatile and gives traditional dishes a sophisticated twist.
Although it's often found in high-end restaurants, making truffle butter at home is easier than it seems. Plus, it can be used in a wide variety of recipes to elevate the flavor of your dishes.
We'll show you how to make it step by step and how to get the most out of it in your dishes!
What is truffle butter?
Truffle butter is a blend of fresh butter and truffles, which are underground fungi prized for their intense flavor and powerful aroma.
Truffles are known as the "black diamond" of gastronomy and are used to add a sophisticated and profound touch to any dish.
There are different types of truffles, such as black and white truffles, both with distinct flavors and aromas. We recommend using black truffles in this case.
Black truffles are generally the most commonly used in butter making due to their more robust flavor, while white truffles, more delicate and expensive, are used for special occasions or in haute cuisine.
When these two ingredients are combined, truffle butter acquires an earthy, slightly fruity, and delicious flavor.
It is ideal for use in pasta sauces, meat dishes, and even baking.
One tip we give you is to use quality butter to make it, as you'll notice a huge difference.
Make it from scratch
Ingredients:
- 200g unsalted butter, preferably good quality (such as grass-fed butter).
- 15-20g fresh truffles (or truffle oil if fresh truffles are unavailable).
- Salt to taste (optional).
- Black pepper (optional).
Instructions:
- Prepare the butter: Place the unsalted butter in a bowl and let it soften at room temperature. This will make it easier to mix with the truffles.
- Clean the truffles: If you're using fresh truffles, be sure to clean them carefully with a soft brush and cold water to remove any dirt or grime. If the truffles are very dirty, you can also use a damp cloth. Avoid soaking them in water, as they absorb moisture and can lose their flavor.
- Grate the truffles: Using a fine grater or mandoline, grate the fresh truffles into small flakes or slivers. If you prefer a milder flavor, you can lightly crush them with a mortar and pestle.
- Mix the truffles with the butter: Place the grated truffles in the bowl with the softened butter. Use a spatula to mix the ingredients well, ensuring the truffles are evenly distributed in the butter.
- Season to taste: If desired, you can add a pinch of salt and freshly ground black pepper to enhance the flavors. Remember that truffles already have a fairly pronounced flavor, so there's no need to over-season them.
- Refrigerate: Once the mixture is well combined, form a roll with the truffle butter on a piece of plastic wrap or in a sealed container. Store the butter in the refrigerator for at least an hour to firm up.
- Ready to use: Your homemade truffle butter is ready to use. You can store it in the refrigerator for several weeks or even freeze it for use whenever you want.
- For an extra flavor, you can toast the butter before using it, bringing out its toasted hazelnut nuances and further enhancing its flavor.
Uses of truffle butter in cooking
Now that we have our truffle butter made, how do we use it in the kitchen to get the most out of it?
We'll show you the best combinations to elevate your traditional dishes:
- On pasta or risotto: Truffle butter is perfect for adding to pasta or risotto dishes. Simply mix it with freshly cooked pasta or add a spoonful to your risotto at the end of cooking for an intense flavor.
- On meats: Truffle butter pairs wonderfully with red meats, such as steak, sirloin, or lamb. Use it as a dressing at the end of cooking or in a pan to give them a different touch.
- On potatoes: Baked, fried, or mashed, they become a delicacy when served with truffle butter.
- On vegetables: Truffle butter is also excellent for adding flavor to roasted vegetables, such as asparagus, mushrooms, or carrots. Be sure to add the butter at the end of cooking to maintain its delicate flavor.
- On bread or toast: If you're looking for a simple but delicious appetizer, spread truffle butter on a piece of crusty toast.
- On eggs: If you love scrambled eggs, poached eggs, or even a simple omelet, add a small amount of truffle butter while cooking to add a sophisticated touch to your breakfast or brunch.
- In baking: You can use it on your favorite sweets to give them an extra gourmet touch that's perfect, for example, when making puff pastry or cookies—just use your imagination.
