Onion, ginger, and wasabi jam

Our gourmet jams are handcrafted in Foz, Calanda. Jams of all kinds, with innovative and bold flavors.

Onion jam with ginger and wasabi is a very bold but delicious combination.

It's made by cooking onion with sugar and lemon, adding freshly chopped ginger to the mixture for a citrusy and spicy flavor. Finally, a touch of wasabi adds freshness and spice to the mixture.

The result is a salty and slightly spicy jam, balanced by the sweetness of the onion, and a citrusy one with a predominant onion flavor and a rich texture. It can be spread on toast, crackers, or paired with cheese. Onion jam with ginger and wasabi is an interesting option for those looking for a jam with a different, citrusy, and spicy flavor that will surprise.

Characteristics:

• Net weight: 215g
• Ingredients: Onion 73%, lemon and sugar 21%, ginger 3%, and wasabi 1%
• Production type: Artisan, artisan food seal.