Iberian bait shoulder 50% Iberian breed

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We work with one of the oldest dryers in the province, Casa Conejos Hams, thanks to this, we have been able to understand all the elaboration that each ham has.

Features :

• Curing : More than 18 months of natural drying at
  open window.
• Food: Bait
• Origin: 50% Iberian
• Piece with hoof and cut V in the bark
• Weight :  5 -5.5kg