Iberian Cebo Shoulder 50% Iberian Breed

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SEND OR FREE TO PENINSULA. BETWEEN 24HRS

We work with one of the oldest dryers in the province, Casa Conejos Hams, thanks to this, we have been able to understand all the elaboration that each ham has.

The characteristics of 50% Iberico Bellota Ham are as follows:

• Curing : More than 18 months of natural drying at
  open window.
• Food: Bait
• Origin: 50% Iberian
• Piece with hoof and "V" cut in the bark
• Weight : Different weights
• Producer : Hams home rabbits