Wild boar jerky

Teruel is a province where wild boar hunting predominates, born and raised naturally in the mountains of Teruel. Wild boar meat is currently in high demand by society, due to its energy contribution.

Wild boar jerky is wild boar meat that has been salted and air dried for an extended period of time. Salt is used to preserve the meat, while the air-drying process helps concentrate the flavors and textures of the meat.

Wild boar jerky is similar to other types of jerky, such as beef jerky or venison jerky, but has a distinctive flavor and texture due to the wild boar meat. It is usually more intense and has a stronger flavor than beef jerky.

You can eat wild boar jerky alone as an appetizer or as part of a cheese and charcuterie board. It can also be used in recipes such as soups, stews, or salads to add a salty, smoky flavor to food. In general, it can be used like any other type of beef jerky.