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Goat jerky
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CECDT07 P200
Out-of-Stock
€13.75
Tax included
Weight: 250 grams.
Cured meat with intense flavor. Ideal for aperitifs.
Goat jerky.
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PRODUCT INFORMATION "goat jerky"
Weight: 200 grams
Ingredients: sheep leg, salt, sugar, dextrose, antioxidants (E-301, E 331iii), preservative (E-252)
Store in a cool, dry place
What is goat jerky?
The mountain goat is a very typical animal from the master zone of Teruel, the mountain goat is an animal that has very juicy meat.
To prepare said jerky, the meat is salted and cured at room temperature.
Marbled meat, juicy and fibrous at the same time. Cured meat with an overflowing flavor. From animals raised in the Sierra de Gúdar and the Maestrazgo area. Ideal as a gourmet starter, to accompany with cheeses.
- Lactose:
- It does not have
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of conservation:
- Vacuum packed
- Weight:
- 200gr
- Recommended for:
- Appetizers, lunches or vermouth
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