Goat jerky

The mountain goat is a very typical animal from the master zone of Teruel, the mountain goat is an animal that has very juicy meat.

To prepare said jerky, the meat is salted and cured at room temperature.

Marbled meat, juicy and fibrous at the same time. Cured meat with an overflowing flavor. From animals raised in the Sierra de Gúdar and the Maestrazgo area. Ideal as a gourmet starter, to accompany with cheeses.