Sausage with truffle
Sausage with truffle

Sausage with truffle

Tax included

Net weight: 300gr

Pork sausage with black truffle 100% naturall.

Made with pork raw materials.

Does not contain gluten.

  • 250gr

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Tuesday 23 July, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Friday 26 July, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Wednesday 24 July, 2024



Weight: approximately 250 grams.

Format: vacuum packed.

Ingredients: Lean and pork belly, black truffle (tuber melanosporum), cayenne pepper, salt, milk powder, lactose, dextrose spice, stabilizers (E-450 and E-452), milk proteins, dextrin, flavor enhancer (E-621) antioxidant (E-301), preservative (E-252), coloring (E-120).

Preferred consumption: 1 year from the date of packaging.

Storage: store in a cool (between 7 and 10 degrees) and dry place.

What is Longaniza with truffle?

Truffle-cured pork sausage is a sausage made from pork and black truffle, which is left to mature for a certain time to improve its flavor and texture.

Black truffle is added to the pork mixture when making the sausage, giving it a distinctive truffle flavor and aroma. The sausage then undergoes a curing process in which it is hung in a cool, dry place for several weeks to dry and mature.

The result is a sausage with an intense and sophisticated taste, with a characteristic truffle aroma. It is used as an aperitif, to accompany cheeses, in sandwiches, or to flavor dishes such as pasta, rice or stews.

It is a gourmet product that is usually found in specialized stores or in quality butchers, and which is very appreciated by lovers of intense and refined flavors. Salted pork sausage with truffle is a perfect option for those looking for a different touch in their dishes and appreciate exquisite and refined flavors.

Truffle sausage
if it contains
It does not have
It does not have
Type of meat:
Truffle variety:
Tuber melanosporum
Recommended for:
Appetizers, lunches or vermouth
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