Venison sausage tray

A sausage is known as a product derived from authorized meat, whether minced or cured, to whose preparation other parts of the pig, spices and vegetable products are added, and whose final result is presented in an artificial or natural casing. In our region, game meat is closely linked to gastronomy and traditional recipes.

Finally, one of the most popular types is the one made with deer.

- Deer sausage

- Deer sausage

- Deer stew

- Deer sausage