Pork sausage tray

Sausage is a product derived from authorized meat, whether minced or cured, to which other parts of the pig, spices and vegetable products are added, and whose final result is presented in an artificial or natural casing. Under this nomenclature in pork derivatives we offer:

Sausage

Blood sausage

Loin

There are other variations, all of these are emblematic foods of the Iberian Peninsula, which have more strength and tradition depending on the area, and which satisfy every palate.