Truffled deer sausage

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Only with the best raw materials and the best climate you get the best sausages, and sausages la tinaja have managed to combine both things.

The best deer in the  Montes Universales  game reserve, bred in a totally wild way and feeding on the wild pastures of the Albarracín range. In this way we obtain a meat very rich in proteins and minerals and with an almost total absence in fats.

If we combine this raw material with the exceptional climate that we have in Bronchales (1573 meters of altitude) with very cold and dry winters and mild summers, the sausage obtained is of a unique quality to the palate. 

Features:

• Weight: 300 grams approx
• Format: Vacuum packaging
• Ingredients: Lean deer, lean and pork belly, salt, lactose, dextrin, skim milk soya protein, spices, E452i, dextrose, sugar, E301 E331iii, coloring E120, preservatives E250 E252, Truffle Tuber aestivum vitado.
• Preferred consumption: 1 year from the packaging date
• Conservation: Keep in a cool place (7 to 10 degrees) and dry