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PÉRIGUEUX SAUCE, YOUR BEST COMPANION
Have you ever heard of Périgueux sauce? We'll tell you what it is, how to make it, and what it pairs perfectly with.
Périgueux sauce is one of the most refined gastronomic gems of French cuisine.
It is known for its complexity and depth of flavor. This sauce is a perfect creation of French cuisine. It is thick and can be made from a reduced meat stock.
You will be delighted by its sophisticated flavor and distinctive touch of luxury from the use of the black truffle, which gives it an incredible aroma.
You will also notice a slight hint of brady that adds complexity and balances the flavors in the sauce. This sauce originates from the Périgueux region in southwestern France. French tradition is reflected in this sauce, where a unique combination of high-end ingredients forms the basis of exceptional dishes. Black truffle is the key component that transforms a demi-glace into a superior sauce. It's an ideal sauce to accompany red meats, especially game such as pheasant or venison, and can also be used with veal or foie gras.
Périgueux sauce is the perfect condiment for those seeking to add an elegant and refined touch to their finest culinary dishes, elevating their flavor with the distinction of the truffle.
How to make Périgueux sauce?
Surprise your loved ones with this exquisite Périgueux sauce that will give your dishes an elegant touch.
Let's begin:
- In a hot pan, melt the butter and sauté the finely chopped shallot. Add the chopped mushrooms and cook until softened.
- Add the flour to the pan and cook over low heat.
- Once cooked, add the beef stock and bring to a boil over high heat.
- Next, finely chop the black truffle and add it to the pan, along with a splash of brandy. Turn off the heat and remove the pan from the heat. And there you have it—this delicious Périgueux sauce is ready!
What do we need?
- 250 ml of beef stock
- 10 g of flour
- 1 shallot
- 10 g of black truffle
- 2 mushrooms
- 20 g of butter
- 1 splash of brandy
- salt
WHAT TO SERVE WITH PÉRIGUEUX SAUCE?
If you want to give your dishes a robust and elegant touch with this Périgueux sauce, here are some ideas for dishes to make the most of it.
Beef tenderloin
Périgueux sauce goes perfectly with meats. The intense flavor of the sauce complements the tenderness and juiciness of the meat very well.
Duck breast
Duck is an ingredient that also combines perfectly with Périgueux sauce. You can grill or pan-fry the duck and give it that delicious touch with the sauce.
Stuffed pasta
You can give pasta a delicious and special touch with this Périgueux sauce.
If you want an exquisite flavor, you can choose pasta filled with mushrooms or foie gras.
HOW TO PERFECTLY PAIR THIS PÉRIGUEUX SAUCE?
If you also want to perfectly pair this Périgueux sauce and you're a wine lover, here are some suggestions you'll love.
LES ROQUES DE BENET RED WINE
This red wine is distinguished by its elegant aromas of black fruit, spices, and a smoky touch. Its structured profile makes it ideal for dishes with truffles or meats.
EL LLEDONER WHITE WINE
This wine is characterized by being 100% Garnacha Blanca. It has fruity and floral aromas, with notes of apple, citrus, and nuts. Its freshness makes it a wonderful match for duck dishes or sauces.
EL LLEDONER WHITE WINE
This wine is characterized by being 100% Garnacha Blanca. It has fruity and floral aromas, with notes of apple, citrus, and nuts. Its freshness makes it a wonderful complement to duck dishes or sauces.
SOLO 100 RED WINE
This wine has a robust body, so it will enhance the flavors of the truffle and the demi-glace.
RUBUS WINE
This slightly lighter wine offers a more refreshing option that will balance the richness of the sauce.
KOLENDA WHITE WINE
With its body and distinctive acidity, it provides a fresh contrast that pairs perfectly with poultry or fish dishes, highlighting the earthy notes of the truffle.
