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Deer sausage
SHIPPING INFORMATION
Free shipping to the peninsula on orders over €60, except for fresh peaches. Balearic Islands €100. To check the shipping price to other countries in the European Union, see the payment page.
ECIDT04 P250
€5.90
Tax included
Ideal to combine with Teruel ham and truffle sausages.
Net weight: 250gr approx.
Handmade and vacuum packed, this product will delight your guests.
Does not contain lactose or gluten.
- Estimated delivery date:
-
Correos Express España - Buy today and receive it Tuesday, 24 March, 2026 -
UPS Standard Europa - Buy today and receive it Friday, 27 March, 2026
Do you have any questions about our products? Tell us your needs and we'll help you.
Call us at +34 613982278 or write to us via our online chat.
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PRODUCT INFORMATION "DEER SAUSAGE"
Sanitary registration: 10.025665/TE
Ingredients: Lean deer, lean pork and bacon, salt, lactose, dextrin, skimmed milk, SOY protein, spices, E452i, dextrose, sugar, E301 E331iii, coloring E120, preservatives E250 E252.
Net weight: 250 g .
Nutritional value: Value energy 1531KJ/366kCal, Fats 27 g, of which saturated 10 g, Carbohydrates 4g, of which sugars 2.9 g, Proteins 26.04 g, salt 4.4g.
Best before: See packaging, (usually 9-12 months)
Presentation: Packaged Vacuum packed.
Storage: Cool, dry place. Store in the refrigerator once opened.
Use: Ideal for lunch, snacks and appetizers.
PREPARATION OF DEER SAUSAGE
The preparation of the venison salami follows the same guidelines as the preparation of the common or traditional salami.
Lean deer is used combined with lean pork and pork belly, to give it more juiciness. In addition to using spices, dyes and skimmed soy milk.
The drying process is used with synthetic or natural casings obtained from deer or pig.
Deer meat is characterized mainly by having more protein, as well as having less fat than pork.
- Lactose:
- It does not have
- Gluten:
- It does not have
- Type of meat:
- Deer
- Weight:
- 250gr
- Recommended for:
- Appetizers, lunches or vermouth
- Ingredients:
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