Deer sausage

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The deer sausage is made with the best raw materials and the best climate is achieved by the best sausages, and in sausages la tinaja they have done it.

We have the best deer of the Montes Universales game reserve, bred in a totally wild way and feeding on the wild pastures of the Albarracín range. In this way we obtain a meat very rich in proteins and minerals and with an almost total absence in fats.

If we combine this raw material with the exceptional climate that we have in Bronchales (1573 meters of altitude) with very cold and dry winters and mild summers, the sausage obtained is of a unique quality to the palate.

Features:

• Weight: 300 grams approx
• Format: Vacuum packaging
• Ingredients: Lean deer, lean and pork belly, salt, lactose, dextrin, skim milk soya protein, spices, E452i, dextrose, sugar, E301 E331iii, E120 coloring, E250 E252 preservatives.
• Preferred consumption: 1 year from the packaging date.
• Conservation: Keep in a cool place (7 to 10 degrees) and dry.