Fresh sausage

Here is a recipe for chorizo with cider:

Ingredients:

- 500 g of fresh chorizos

- 2 cups of cider (preferably Asturian cider)

Instructions:

1. Prepare the chorizos: Prick the chorizos several times with a fork to prevent them from breaking when cooking.

2. Cook the chorizos: Place the chorizos in a large saucepan or deep skillet over medium-high heat. It is not necessary to add oil or water, as the chorizos will release their own fat when cooked. Cook the chorizos for a few minutes, turning occasionally, until golden on the outside.

3. Pour the cider: Once the chorizos are golden brown, pour the cider over them. Make sure to cover the chorizos completely with the cider.

4. Simmer: Reduce the heat to low and let the chorizos cook in the cider for approximately 20-30 minutes. The cider will reduce and become a delicious sauce.

5. Serve: Remove the chorizos from the saucepan and place them on a serving plate. Pour the remaining cider sauce over the chorizos.

6. Accompaniments: Chorizo with cider is usually served as a tapa or starter. You can accompany it with crusty bread to dip in the sauce and enjoy its flavor. You can also add French fries or a green salad as an optional garnish.

Enjoy your simple but delicious cider chorizo!