Quail shavings with black truffle

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Pickled quail boned by hand, perfect for any salad, tapa or garnish.
A black truffle sheet aromatizes both the meat and the oil, providing all its flavor and getting a perfect match between the fruity nuances of extra virgin olive oil of early harvest and the soft taste of quail meat.

• Packed exclusively in extra virgin olive oil, as it is cooked, without juices or added broths.
• Product without preservatives or dyes. Cooked over low heat respecting the times and processes of traditional cooking.
• Net Weight : 110gr
• Producer: Laurel y tomillo