Sliced ​​cured loin
Sliced ​​cured loin
Sliced ​​cured loin
Sliced ​​cured loin
Sliced ​​cured loin
Sliced ​​cured loin

Sliced ​​cured loin

Tax included

Weight: 500 grams.

Cured meat with intense flavor. Ideal for aperitifs.

Cured pork loin and cut into thin slices.

  • 500gr

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Tuesday 18 June, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Wednesday 19 June, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Friday 21 June, 2024


PRODUCT INFORMATION "Lomo embuchado loncheado"

Weight: 500 grams

Ingredients: pork loin, salt, sugar, spices, paprika, dextrose, antioxidants (E-301), preservative (E-252). (Inedible tripe)

Store refrigerated: 0-7º C

Open 30-60 minutes before eating to enjoy all its flavor.

What is sliced sausage loin?

Sliced sausage loin is a type of sausage traditionally made from pork. This is a lean cut of pork, usually from the loin region, that is seasoned with a mixture of salt and spices, and then allowed to rest for a time to allow the flavors to infuse into the meat.

Once seasoned, the stuffed loin is stuffed into a natural casing, usually pork, which acts as a casing during the curing process. It then undergoes a drying and curing process, which can take several weeks or months, depending on the recipe and environmental conditions.

The final result is a sausage with an elongated and cylindrical shape, a dark reddish color and an intense flavor. The texture of stuffed loin is usually firm and tender, and it can be consumed both in thin slices and in thicker pieces.

Sliced embuchado loin is highly appreciated in Spanish gastronomy and is used as an ingredient in sandwiches, tapas and cold dishes. It is usually cut into thin slices and can be consumed alone, as part of a charcuterie board, or combined with other ingredients in preparations such as sandwiches or salads.

Sliced sausage loin
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It does not have
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Type of meat:
Recommended for:
Appetizers, lunches or vermouth
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