Sausage with mushrooms
Sausage with mushrooms
Sausage with mushrooms
Sausage with mushrooms

Sausage with mushrooms

Tax included

Net weight: 200gr approx

Made with pork and mushroom raw materials.

Ideal consumption for any time of the day.

Ideal to combine with other products in this catalogue.

  • 200gr

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Friday 21 June, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Monday 24 June, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Wednesday 26 June, 2024


PRODUCT INFORMATION "sausage with mushrooms"

Product made with white pork from Teruel and cured in natural casing, among the ingredients it includes pieces of mushrooms, giving the product a special flavor and aroma.

Weight: 200gr approx

Format: Vacuum packed

Ingredients: Lean and pork belly, dehydrated mushrooms, salt, lactose, skimmed milk powder, dextrose, spices, milk protein, stabilizers (E-450, E-252), flavor enhancer (E-621), preservative (E- 252) and coloring (E-120)

Preferred consumption: 1 year from the date of packaging.

Conservation: Store in a cool (7 to 10 degrees) and dry place.

What is sausage with mushrooms?

Mushroom sausage is a pork sausage made with white pork from the province of Teruel.

This sausage has pieces of various mushrooms inside which give this sausage a distinctive and exquisite flavor.

This sausage is a great option to surprise your guests since the mushrooms give this sausage a delicious flavor.

Our recommendation when consuming is to take it out a couple of hours before the plastic that wraps it so that it can breathe and cut it into slices of intermediate thickness, neither too thin nor too thick.

It can be used in sausage boards, montaditos, sandwiches, etc.

Sausage with mushrooms
if it contains
It does not have
It does not have
Type of meat:
Recommended for:
Appetizers, lunches or vermouth
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