Sausage with mushrooms
Net weight: 200gr approx
Made with pork and mushroom raw materials.
Ideal consumption for any time of the day.
Ideal to combine with other products in this catalogue.
- Estimated delivery date:
Correos Express España - Purchase before and receive it Monday, 11 December, 2023
Recogida en tienda en Teruel Capital - Purchase before and receive it Saturday, 9 December, 2023
Packlink Europa - Purchase before and receive it Friday, 15 December, 2023
PRODUCT INFORMATION "salchichón with mushrooms"
Product made with white pork from Teruel and cured in natural casing, among the ingredients it includes pieces of mushrooms, giving the product a special flavor and aroma.
- Weight: 200gr approx
- Format: Vacuum packaged
- Ingredients: Lean and pork belly, dehydrated mushrooms, salt, lactose, skimmed milk powder, dextrose, spices, milk protein, stabilizers (E-450, E-252), flavor enhancer (E-621), preservative (E-252) and coloring (E-120)
- Preferred consumption: 1 year from the date of packaging.
- Conservation: Store in a cool (7 to 10 degrees) and dry place.
What is sausage with mushrooms?
Mushroom salchichón is a pork sausage made with white pork from the province of Teruel.
This sausage has pieces of various mushrooms inside which give this sausage a distinctive and exquisite flavor.
This sausage is a great option to surprise your guests since the mushrooms give this sausage a delicious flavor.
Our recommendation when consuming is to take it out a couple of hours before the plastic that wraps it so that it can breathe and cut it into slices of intermediate thickness, neither too thin nor too thick.
It can be used in sausage boards, montaditos, sandwiches, etc.
- if it contains
- It does not have
- It does not have
- Type of meat:
- Recommended for:
- Appetizers, lunches or vermouth
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