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Protected Denomination of Origin ham, polished and sliced (20x250g)
JTDT05
€165.00
Tax included
Serrano ham.
Protected Designation of Origin.
Sliced in packages of 250g (20 units).
- Estimated delivery date:
-
Correos Express España - Buy today and receive it Friday 26 April, 2024 -
UPS Express EUROPA - Buy today and receive it Monday 29 April, 2024 -
UPS Standard Europa - Buy today and receive it Wednesday 1 May, 2024
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PRODUCT INFORMATION "Polished and sliced PDO ham 20 packages (250g)"
Healing: 24 months.
Origin: White pig.
Cut: Boneless, polished and sliced by machine.
Weight: 5 kg (250g packages).
What is sliced and polished D.O.P ham?
The Teruel Designation of Origin sliced ham is a type belonging to the Protected Designation of Origin (PDO), which means that when making these hams It must follow strict and rigorous techniques so that its production meets the quality standards set. These hams are produced exclusively in the province of Teruel.
The pigs with which this ham is made are born, raised and slaughtered in Teruel and belong to a cross between Landrade and Large White breeds on the maternal line and Duroc on the paternal line.
This cross means that the Teruel denomination of origin hams have an excellent quality with an optimal infiltration of intramuscular fat provided by the Duroc breed and excellent juiciness and texture thanks to the maternal line.
Furthermore, Teruel ham was the first Denomination of Origin of Serrano ham in Spain, which was approved in 1984.
At Degusta Teruel we know that Not everyone has the ability to cut ham, which is why we offer you the best sliced ham at home. The ham sachets are vacuum packed so that they can be preserved for long periods.
ADVANTAGES OF MACHINE SLICED HAM
When we cut the ham by machine, it will always present a more homogeneous and regular appearance than the one cut with a knife. In addition, machine cutting has a great advantage and it is its price, since it is a less expensive and more agile process than when cutting with a knife, many more slices are obtained in much less time, which makes its price much cheaper. . Another of the pros of machine-cut ham is the space it occupies, since it is packed in vacuum bags, the place it can occupy in our fridge or kitchen is much less than what it can occupy, for example, in a whole leg of ham Like its conservation, as we have said before, these sachets of sliced ham are vacuum packed, which helps preserve its freshness and flavor for a long time. In addition, vacuum packaging protects the product from oxidation and prevents moisture loss, which contributes to maintaining the quality of the ham.
As you can see the Sliced ham has many advantages that as customers you can value according to your preferences.
Preservation of sliced dop ham
The sliced ham, thanks to its vacuum packaging, is a product that can last a long time since the vacuum bags help to preserve its freshness and the flavor of the ham for longer. In addition, this type of packaging protects the product from oxidation and prevents moisture loss, which contributes to maintaining the quality of the ham.
Even so, it must be taken into account that sliced ham must be kept inside the refrigerator and this must be tempered from 0º to 7º.
Once we open the package and the vacuum is lost, we must consider its consumption in a short period of time, since once opened the ham tends to dry out in the fridge and become hard. That is why our recommendation is to spend the envelope between 4-5 days after it has been opened.
Recipes with sliced ham
Here are a few recipe ideas that you can make with sliced ham:
Ham and pizza Mushrooms: Spread a pizza crust on a baking sheet and brush it with tomato sauce. Sprinkle grated cheese over the sauce, and arrange slices of mushrooms and slices of ham on top. Bake the pizza according to the instructions on the package and enjoy this delicious combination.
Pasta with ham and cheese sauce: Cook your favorite pasta according to the package instructions. Meanwhile, in a separate skillet, melt butter and add sliced ham. Add milk cream, grated cheese and a little salt and pepper. Cook the sauce over low heat until slightly thickened. Mix the sauce with the cooked pasta and serve.
Ham and cheese omelette: Beat eggs into a bowl and add salt and pepper to taste. In a hot nonstick skillet, place slices of ham and cheese on the bottom and pour the beaten eggs on top. Cook over medium-low heat until the tortilla is firm on one side. Flip the tortilla with the help of a plate and cook the other side until fully cooked. Cut into pieces and enjoy this tasty tortilla.
- Lactose:
- It does not have
- Gluten:
- It does not have
- Type of ham:
- Serrano ham
- Curing:
- More than 24 months
- Weight:
- 5kg
- Breed:
- Duroc
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2063019006959
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